Holiday Pre-Orders

Let us make
the pasta this year.

Large-format lasagnas, stuffed shells, and more made in our kitchen for your holiday table. Pre-order for Thanksgiving week and Christmas week, then pick up at the shop or have it delivered.

Thanksgiving Week Christmas Week
Pre-orders open

Thanksgiving Week

Large-format lasagnas, stuffed shells, and more — ready to bake and share. Order by November 13 to reserve yours.

  • Order byFriday, 11/13
  • Pickup or deliveryTue 11/24 or Wed 11/25
Pre-Order for Thanksgiving Week
Opens November 21

Christmas Week

Holiday packages to feed the whole table, plus à la carte lasagnas, stuffed shells, cookie tins, and more to build your own spread.

  • Pre-orders openSaturday, 11/21
  • Choose fromHoliday packages, à la carte & cookie tins
Opens November 21

From our kitchen

Made for a crowd.

Our lasagnas and stuffed shells come in large-format trays, built for holiday gatherings and made with the same fresh pasta and garlicky pomodoro we make every day.

Lasagna Bolognese

Our luxurious egg pasta sheets layered with rich housemade Bolognese, made with grass-fed beef and Peads & Barnett heritage pork, and creamy besciamella.

Three Cheese Lasagna

Egg noodles layered with three cheeses in our housemade garlicky pomodoro sauce.

Stuffed Shells

Jumbo semolina shells stuffed with ricotta, Parmigiano-Reggiano, and Pecorino Romano in garlicky pomodoro.

“Gravy” Stuffed Shells

An ode to our friends from Jersey: shells stuffed with ricotta and a Sunday Gravy–style meat sauce made with Peads & Barnett heritage pork and pasture-raised beef.

Questions about your order? Call us at 626-714-7005 or get in touch.