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L.A. is a Sandwich Heaven. 37 of Our Favorites to Try Now.
There’s an excellent mortadella sandwich, and there’s prosciutto and salami, but the marinated artichokes spilling out of a fresh baguette and dripping seasoned oil onto wax paper is the one that keeps cycling through my mind. It’s light, bright and citrusy thanks in large part to a thick smear of lemony pistachio pesto, while a slick of creamy, dreamy stracciatella keeps things just the right amount of decadent.
L.A. Times
