More than a Sandwich

This is NOT your classic Italian deli sandwich. Perfectly edited, we do the most Italian thing we know, we focus on the best ingredients and treat them with care. Our meats are sourced from artisan salumi makers here and in Italy, fresh cheeses are from our local caseficio, spreads are made with California-grown pistachios and walnuts. We put them on crusty baguettes baked by our favorite local bakers, and they're served by friendly people who'll make you feel like you're a regular, even if it's your first visit.

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MORTADELLA
The Mortadella sandwich is our signature. Made with pistachio-studded Olympia Provisions mortadella, locally made Gioia straciatella and a garlicy, citrusy pistachio pesto that brings all the flavors into perfect balance. On a crusty Bub & Grandma's baguette.

ARTICHOKE
From the L.A. Times: "The marinated artichokes spilling out of a fresh baguette and dripping seasoned oil onto wax paper is the one that keeps cycling through my mind. It’s light, bright and citrusy thanks in large part to a thick smear of lemony pistachio pesto, while a slick of creamy, dreamy stracciatella keeps things just the right amount of decadent."

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PROSCIUTTO
We use Prosciutto di Parma that's aged for 18 months for this sandwich so that it's full of complexity. The sweet-salty meat is contrasted by a walnut pesto that's earthy, bitter and bright, and fresh, locally made mozzarella from Gioia rounds out the combo. Finished with a drizzle of extra virgin olive oil and red wine vinegar.

SALAMI
Here's our sandwich for when you want something with a kick. Stacked with spicy Calabrese salami, peppery arugula, tangy washed rind taleggio and smears of Calabrian chili butter on a Bub & Grandma's baguette.

CHICKPEA
Too often vegetarian sandwiches are an afterthought, but not here. Our chickpea sandwich is built for the omnivore with garlicky chickpeas and a bright, pickled fennel salad spiked with Castelvetrano olives and pepperoncino on a Bub & Grandma's baguette.

TUNA
Olive oil-packed Italian tuna tossed with salty, herbaceous capers and lemon zest and topped with our bright pickled fennel salad with Castelvetrano olive and pepperoncino on a Bub & Grandma's baguette. A favorite among the regulars.