Recipes
My recipes, your Recipes, and some cookbook favorites.
Semolina's Podcast Debut: Top Talk with Pace Webb
For me, making food is a chance to build community, and so I was super excited to join esteemed chef Pace Webb on Top Talk this week. We talked about my obsession with becoming...
Recipe: Summer Fruit Pasta Salad
I love the farmers' market, especially during the summer, when the abundance of fruit is hard to resist. So hard to resist, in fact, that I often end up buying far...
Recipe: Esquites-Style Grilled Corn Pasta Salad
There are few things that say summer, to me, more than corn. I particularly love street corn--smoky, juicy, fatty, tangy and spicy. But sometimes I'm looking for something a little easier to...
Recipe: Mezzanotte in California
You know how it goes. You're out late with your friends, maybe you've had a few too many negronis, and then someone suggests a late-night snack. You order pizza, or...
Recipe: Strozzapreti with Spiced Lamb Ragu, Lemon & Ricotta Salata
I love this Strozzapreti recipe because it's hearty, tangy, and embraces flavors that I don't ordinarily think of for pasta, but love!
Tasting Rome (and Cacio e Pepe) at Lou Wine Shop
I think dining in Rome is a lot like dining in LA: food is ingredient driven, and while there are some incredibly beautiful high-end restaurants, some of your most memorable...
L.A. Makes Premieres Wednesday 12/2
Semolina is thrilled to be a featured business owner on the pilot episode of L.A. Makes, a new show on KLCS PBS channel 58. See the inner workings of our...