Ferrazzani's Pasta & Market
Italian cooking isn't about fussy techniques or the fanciest tools. What makes the food fantastic is love and the best ingredients, and that's why we've put together a gift set with all of our favorites, hand-selected over years of honing our own kitchen game. Our Supreme pantry set adds bottarga to the mix. It includes:
- 1 box Ferrazzani's dried pasta
- 250ml bottle of California-grown Extra Virgin Olive Oil (Olivaia or Sekà Hills)
- Bianco di Napoli Whole Peeled Tomatoes
- Jacobsen Salt Co. Flake Sea Salt
- Wine Forest Dried Porcini
- Cascina Rossa Salt-Packed Capers
- Mutti Triple Concentrate Tomato Paste
- Tutto Calabria Calabrian Chilis
- Pollen Ranch Fennel Pollen
- Dell' Isola Bottarga
- Sabadi Organic Modica Chocolate* (Selection Varies)
Pickup available at Ferrazzani's Pasta & Market
Usually ready in 24 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.