Ferrazzani's Pasta & Market
Ferrazzani's medium sized shell. I love this one as a substitute for orecchiette, with crumbly fennel sausage a long-cooked broccoli.
Pickup currently unavailable at Ferrazzani's Pasta & Market
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.