Ferrazzani's Pasta & Market

Macaroni

$ 8.99 Sold out
Shipping calculated at checkout.
4 reviews
While Macaroni is a generic term in Italy that refers to all pasta products, in the U.S. it's synonymous with the elbow kind of Mac 'n' Cheese fame. But these aren't ordinary elbows. Their thicker wall, and bronze-drawn surface give them incomparable texture. Flavor and nostalgia. Does it get any better?

Pickup currently unavailable at Ferrazzani's Pasta & Market

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Product information

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Richard Freese
GREAT PASTA!

OUR FAVOORITE BRAND!

L
Lynda Cattoni Sarman
Excellent taste

Just an outstanding pasta in a lot of ways. Taste is superb; for a dried pasta, and texture, after cooking, is perfection. Thank you!

C
Catherine Cosgrove
Best Flavor with our without Cheese

Robust flavor. So glad to have found Semolina Artisan Pasta.

A
Ann Dunnigan

Organic Macaroni