Leah Greenstein Ferrazzani
Semolina: Everyday Pasta Recipes
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Product information
Let customers speak for us
Great pasta! Much better than anything at grocery store and worth the additional expense.
Highly recommend
This pasta is our families VERY FAVORITE. It has such a great taste, consistency and works so well with all kinds of sauces. It also makes a really delicious pasta salad.
Cooks quickly and love the flavor and texture of the Penne!! Highly recommend.
I love this product… it takes the guessing out of how much salt you need to pour into your pot of water for pasta or veggies.
These anchovies are well worth the money. Excellent filets, not too salty and are delicious
I loved 😍 this pasta
I made baked zita and everyone asked about the noodles
Thank you
We decided to order a 6 pack and see how long it lasted. Everyone loves pasta in our house! It's been about 2 weeks and we're down to the last box, it lasted longer than I anticipated for sure! The fan favorite is the fusilli and both sizes of shells. Soup was the #1 user of the pasta, it was cold and rainy out. We also made some quick stovetop dinners by making a homemade pasta sauce and adding the dry pasta to the pot with some additional water, so quick and easy. We're going to order another box today and if the usage keeps up, we're going to make it a subscription!
Thanks for the pasta!
I love Diaspora Co products. I have always bought direct from the company so I was a bit apprehensive buying from a retailer. The spices came packed well and were shipped quickly.
