Semolina Artisanal Pasta

Rigatoni

$ 8.99
Shipping calculated at checkout.
14 reviews

 

Ferrazzani's hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus., and we especially love it for the classic Roman pastas: alla Gricia, Carbonara, all'Amatriciana and Cacio e Pepe.

Pickup available at Ferrazzani's Pasta & Market

Usually ready in 24 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Product information

Customer Reviews

Based on 14 reviews
86%
(12)
7%
(1)
7%
(1)
0%
(0)
0%
(0)
D
Dario Musso
Excellent Product

Simply one of the top pastas you can get.

R
Richard Freese
Great pasta

We really enjoy their pasta

A
Anonymous
Not quite as good as I remember

I believe something is odd about the durum used in recent batches. A much more bitter taste is associated with this rigatoni than last time I had Semolina pasta, which usually had a much cleaner taste.

c
cara fennessy

Organic Rigatoni

B
Bill Klinger

I’m pleased with the quick shipping response, but as of now, I haven’t used any of the product. I’d be glad to review once I’ve tried the pasta!