Ferrazzani's Pasta & Market
Sometimes the simplest gifts are the best gifts, which is why we've combined our pasta with a bottle of California-grown extra virgin olive oil from either Olivaia or Sekà Hills and an excellent everyday balsamic from Modena. Buy one for your favorite foodie (and one for yourself).**
** Subject to availability. Small batch item production can vary. Items may be substituted with like items from other producers when necessary.
Pickup available at Ferrazzani's Pasta & Market
Usually ready in 24 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.