Recipes

My recipes, your Recipes, and some cookbook favorites.

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Pasta e Fagioli in Parm Broth
Pasta e Fagioli in Parm Broth

My grandmother grew up in the depression, and the idea of wasting anything, especially part of an expensive ingredient like Parmigiano-Reggiano, would make her head explode. This soup uses the...

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Pasta with Chickpeas and Fennel Sausage
Conchiglie with Chickpeas and Sausage

I'm not sure which part of this I love more: the double hit of fennel from the Italian sausage and the fennel pollen or the creamy chickpeas. Regardless, it's a...

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