Recipes

My recipes, your Recipes, and some cookbook favorites.

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Salt Cod Zeppole
Salt Cod Zeppole

INGREDIENTS 1 pound baccala, soaked for 24 hours 1/2 packet dry yeast 1 1/8 cup- 2 cups warm water, as needed 3/4 tsp salt 4 cups AP flour 1 tsp fresh...

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